|
Essiac
Tea
ONLY
$17.75! Buy
Now!
An
herbal formulation used by Nurse Rene Caisse, who treated
terminally-ill cancer patients with remarkable success for over 50
years.
Ingredients:
Burdock root (Arctium Lappa)*, sheep sorrel (Rumex acetosella)**,
slippery elm (Ulmus rubra)** and Turkey rhubarb root (Rheum
palmatum)**. *Certified organic ** Ecologically Responsive Wild
Crafted.
Directions for Use: Rene
would sometimes advise an initial dose of one fluid ounce twice
daily for the first five, ten or (rarely) thirty days before
reducing to one fluid ounce once a day. Then take one ounce of
Essiac with two ounces of hot water every second day at bedtime, on
an empty stomach two or three hours after supper. Do not eat or
drink anything for at least one hour after taking Essiac. Continue
the treatment every other day for thirty-two days, then take the
treatment every three days. Always keep Essiac refrigerated but
never in the freezer.
Supplies Needed: Stainless
steel kettle with lid (No Aluminum!), Stainless steel sieve, Large
stainless steel or wood stirring utensil, Stainless steel funnel or
2-cup glass measuring cup, Glass bottles. The water you use for
making essiac tea should be as pure as possible. Don’t use tap
water. Preparation: 1/4 cup herb mix and 1/2 gallon of water
will make about 56 liquid ounces of tea and fill three and a half
16-ounce bottles, or almost two 32-ounce quart bottles. Measure out
desired amount of dry ingredients. Pour proportionate amount of
water into pot. Bring water to a rolling boil with the lid on. Stir
dry ingredients into boiling water. Replace lid and continue boiling
at reduced heat for 10 minutes. Turn off stove. Scrape down sides of
pot and stir mixture thoroughly. Replace lid, let pot sit and cool
undisturbed for 10-12 hours (overnight). Reheat to steaming hot, but
do not let it boil. Turn off heat and allow herbs to settle for a
few minutes. Pour hot liquid through sieve to catch sediment. Use
funnel to fill sterilized bottles, put lids on. Allow bottles to
cool, then tighten lids. Store in dark cool place, always
refrigerate an opened bottle. Essiac contains no preservatives,
discard if mold develops. "When in doubt, throw it out".
Unopened bottles can be stored in a cool, dark place, or keep all
the bottles in the refrigerator. Don’t freeze essiac or warm it up
in a microwave (use hot water to dilute and warm it). |
